{"id":8042,"date":"2021-12-16T12:18:35","date_gmt":"2021-12-16T11:18:35","guid":{"rendered":"http:\/\/contactfm72.fr\/?p=8042"},"modified":"2021-12-16T12:26:24","modified_gmt":"2021-12-16T11:26:24","slug":"les-canotiers-du-loir-font-la-promotion-de-la-gastronomie-de-la-vallee-du-loir","status":"publish","type":"post","link":"https:\/\/contactfm72.fr\/?p=8042","title":{"rendered":"Les Canotiers du Loir font la promotion de la gastronomie de la Vall\u00e9e du Loir"},"content":{"rendered":"<p><span class=\"d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh a8c37x1j keod5gw0 nxhoafnm aigsh9s9 fe6kdd0r mau55g9w c8b282yb d3f4x2em iv3no6db jq4qci2q a3bd9o3v b1v8xokw oo9gr5id hzawbc8m\" dir=\"auto\"><span class=\"d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v b1v8xokw oo9gr5id hzawbc8m\">L&#8217;exploration et la mise en valeur des produits locaux de la Vall\u00e9e du Loir sont les objectifs des Canotiers du Loir.<br \/>\n<\/span><\/span><\/p>\n<p>Six bons vivants du Sud Sarthe qui aiment la bonne bouffe locale ont eu l&#8217;id\u00e9e de se regrouper en association pour promouvoir mets et boissons du territoire.<\/p>\n<p>Deux d&#8217;entre eux, Tony Ladur\u00e9e et J\u00e9r\u00e9my Gibier, sont les invit\u00e9s de &#8220;L&#8217;interview du jour&#8221; jeudi 16 d\u00e9cembre \u00e0 18h, vendredi 17 \u00e0 13h, samedi 18 \u00e0 14h30 et dimanche 19 \u00e0 11h30.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"audioigniter-283\" class=\"audioigniter-root \" data-player-type=\"full\" data-tracks-url=\"https:\/\/contactfm72.fr\/?audioigniter_playlist_id=283\" data-display-track-no=\"false\" data-reverse-track-order=\"false\" data-display-tracklist-covers=\"false\" data-display-active-cover=\"false\" data-display-artist-names=\"false\" data-display-buy-buttons=\"true\" data-buy-buttons-target=\"false\" data-cycle-tracks=\"false\" data-display-credits=\"false\" data-display-tracklist=\"true\" data-allow-tracklist-toggle=\"false\" data-allow-tracklist-loop=\"true\" data-limit-tracklist-height=\"true\" data-volume=\"100\" data-tracklist-height=\"185\" data-allow-track-loop=\"false\" ><\/div>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>L&#8217;exploration et la mise en valeur des produits locaux de la Vall\u00e9e du Loir sont les objectifs des Canotiers du Loir. Six bons vivants du Sud Sarthe qui aiment la bonne bouffe locale ont eu l&#8217;id\u00e9e de se regrouper en association pour promouvoir mets et boissons du territoire. Deux d&#8217;entre eux, Tony Ladur\u00e9e et J\u00e9r\u00e9my&hellip;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":4,"featured_media":8043,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linterview-du-jour","category-5","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les Canotiers du Loir font la promotion de la gastronomie de la Vall\u00e9e du Loir - Contact FM 99.3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/contactfm72.fr\/?p=8042\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Canotiers du Loir font la promotion de la gastronomie de la Vall\u00e9e du Loir - Contact FM 99.3\" \/>\n<meta property=\"og:description\" content=\"L&#8217;exploration et la mise en valeur des produits locaux de la Vall\u00e9e du Loir sont les objectifs des Canotiers du Loir. Six bons vivants du Sud Sarthe qui aiment la bonne bouffe locale ont eu l&#8217;id\u00e9e de se regrouper en association pour promouvoir mets et boissons du territoire. 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